Clik here to view.
Festive Creme Brulee
Happy Christmas & New Year 2014!! This may well be the last post of 2013… unless I’l be blogging about the Christmas holidays extravagance and indulgence! What will you be eating? Hope you have all...
View ArticleClik here to view.
Mauritian Vanilla Rum Chicken & Coconut Rice
Ok doesn’t sound too scary does it? Well the idea for this dish came from my travels in Mauritius, at the popular Bois Cheri Tea Plantation on the Island, the restaurant there cooks up a Chicken dish...
View ArticleClik here to view.
New Year.. New Eats
We are well under way for the New Year now, Christmas tree has long gone come down, packed up and put away. Back in the full swing of things, no detoxing for me this January just reverting back to a...
View ArticleClik here to view.
Great British Chefs Supperclub by Yummy Choo
Supperclub, Great British Chef Recipes, Corney & Barrow Wine Pairing, Food Friends.. This weekend saw me cook up and host a special supperclub feast for food guests at chez moi on behalf of Great...
View ArticleClik here to view.
Indian Style Steak & Spinach Paneer Salad
So a special Monday was had yesterday, apart from it being a gloomy Monday it was one of those “I need some good food to cheer myself up” days. Which resulted in myself and the hubby deciding everyday...
View ArticleClik here to view.
Mauritian Dhall Puri Making & Street Food Class
Fresh from a night yesterday of teaching 28 people a Mauritian street food class we’ve had some great opportunities to get our cuisine out there lately and I’m loving how much interest our food is...
View ArticleClik here to view.
Gateaux Napolitaines (Jam sandwiched biscuits)
A Mauritian classic tea time treat, found in the bakeries around Mauritius. It’s simply a jam-sandwiched biscuit that’s coated with a pink icing glaze. And its something I am making for our Mauritian...
View ArticleClik here to view.
Pork & Lychee Curry (Mauritian Inspired)
At home I constantly love to experiment with flavours at dinner and that’s the perfect time to try some new twists to traditional dishes and get creative with spices and fruits hailing from the island...
View ArticleClik here to view.
February Food Round Up!
Copa De Cava, Bar Topolski, Sticks & Sushi, Flavour Expats.. Beginning of March already and it feels like I have covered copious amounts of cooking, eating, experimenting in the kitchen and more!...
View ArticleClik here to view.
Braised French Mustard Chicken
I have been exploring more dishes from other cuisines relevant to Mauritian influences and with French being one of them, I recently did a pop up on the weekend (Flavour Expats) cooking alongside two...
View Article