Happy 1st of October! Where is the time flying by? We will be saying the C word in 12 weeks time..
This Autumnal recipe exudes warming hints of cinnamon and vanilla accentuating the soft flavours of these ripe figs, matched with creamy Greek yoghurt this is a healthy yet indulgent breakfast or snack recipe. Its fast becoming my favourite!
The ingredients are using products from Natoora who I am happy to announce I will be collaborating with them on future upcoming events and I will be doing demos at their Chiswick shop!!
Caramelised Vanilla Figs with Greek Yoghurt & Pistachios
Preparation Time: 5 minutes
Cooking Time: 5 minutes
Serves: 2-3 people
220g Greek Yoghurt
1 Vanilla pod (Madagascan or Bourbon)
2 tbsp Honey
4 Figs, quartered
Garnish (2 tbsp crushed pistachios, generous pinch of ground cinnamon)
In a shallow non stick pan, place on the hob on a medium heat, add in the quartered figs and drizzle with the honey. As soon as the honey starts to melt, add in the split vanilla pod. Let he figs simmer in the honey and vanilla for around 5 minutes, till you see the figs just start to break up.
Turn off the heat and sprinkle over a little cinnamon powder, set aside. To serve use small bowls, add in the greek yoghurt, top with the warm fig compote and add some crushed pistachios.
Hope you try!
Selina x
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