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Gateaux Bringele & Tomato Chilli Salade
Gajak Attack! Mauritian Gateaux Bringele, Tomato Chilli Salade Recipes.. A great recipe to try at home, this quick and easy gajak (starters) recipe is something I LOVE to make at home, it doesn’t take...
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Braised French Mustard Chicken
I have been exploring more dishes from other cuisines relevant to Mauritian influences and with French being one of them, I recently did a pop up on the weekend (Flavour Expats) cooking alongside two...
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Favourite Eats this Month
The last month has flown by and here we are beginning of April, nothing seems to be slowing down and everything is picking up! This is of course great news for Taste Mauritius churning out more...
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Caramelised Figs with Mauritian Vanilla
Happy 1st of October! Where is the time flying by? We will be saying the C word in 12 weeks time.. This Autumnal recipe exudes warming hints of cinnamon and vanilla accentuating the soft flavours of...
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Spicy Prawn Rougaille
Spicy Prawn Rouagille Recipe This is a perfect spicy and warming dish (perfect for this rainy October weather) its a quick Mauritian dish which can be made in 15-20 minutes perfect for that dinner for...
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Tropical Mauritian Christmas Cake
For me I’ve never been an avid fan of Christmas cake, come this time of year I normally opt for a chocolate yule log, a tropical pavlova or a rich deep filled mince pie laced with brandy cream or...
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Mauritian Dhall Puri Making & Street Food Class
Fresh from a night yesterday of teaching 28 people a Mauritian street food class we’ve had some great opportunities to get our cuisine out there lately and I’m loving how much interest our food is...
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Gateaux Napolitaines (Jam sandwiched biscuits)
A Mauritian classic tea time treat, found in the bakeries around Mauritius. It’s simply a jam-sandwiched biscuit that’s coated with a pink icing glaze. And its something I am making for our Mauritian...
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Pork & Lychee Curry (Mauritian Inspired)
At home I constantly love to experiment with flavours at dinner and that’s the perfect time to try some new twists to traditional dishes and get creative with spices and fruits hailing from the island...
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February Food Round Up!
Copa De Cava, Bar Topolski, Sticks & Sushi, Flavour Expats.. Beginning of March already and it feels like I have covered copious amounts of cooking, eating, experimenting in the kitchen and more!...
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Braised French Mustard Chicken
I have been exploring more dishes from other cuisines relevant to Mauritian influences and with French being one of them, I recently did a pop up on the weekend (Flavour Expats) cooking alongside two...
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